Check out the full article in the Baltimore Sun, including some of our neighbors: Sal & Sons Seafood, Sophia’s Place, Old Boy, and Vikki’s Fells Point Deli - Eating our way through Baltimore's Broadway Market by Christina Tkacik

Everything about Thai Street screams: “You’re going to like this place,” from the bright blue-and-white decor to the friendliness of owners, married couple John Hartzell and Sarah Imsin. Imsin hails from a town north of Bangkok, and the food is inspired by the cuisine of Thailand’s various regions, with standouts like Tom Yum noodles ($14), served with pork belly in a wonderfully sour broth.

If you ask for spicy, you’ll get spicy. “We’re keeping it real here,” Hartzell said. “It’s a slow burn.”

Just in case you need it even hotter, a selection of chili peppers is at your disposal.

We went crazy for their their larb pu ($10), crab cake-like balls seasoned with mint, fried and accompanied by homemade chili sauce. A $6 dessert of mango sticky rice was almost too pretty to eat (except, of course, we ate it).